My family loves breakfast tacos! We all have our favorites - chorizo and egg; bacon egg and cheese; and potato and egg. There is even a Taco Cabana on the way to work. This, however, can quickly add up (especially when they charge $0.70 for cheese).
My solution is to cook extra bacon and sausage on Sunday morning. I then make and assemble tacos for the first few days of the week. It is quick to assemble, wrap in foil and place in the refrigerator. To reheat, just pot in the oven at 250F for about 15 minutes or microwave on medium for a minute. Nice hot breakfast to start the day! They are even easy to eat on the go.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment