Here is the menu for this week. It contains a couple of items that are great to prepare ahead of time.
The Chicken Spaghetti can be started one night (boil the chicken) and completed within the next couple of days. The leftovers are an absolute favorite for lunches. This is also a great meal for families with older babies or toddlers on baby food. Just place the chicken spaghetti in a food processor and process until it reaches desired consistency.
The Italian Sausage Soup satisfies even my picky eater. It can be prepared ahead of time and frozen. I like prepare a double batch of this soup and freeze for future meals. It freezes well then you just thaw it out and add the orzo or rice and simmer for 30 minutes.
Enjoy! http://docs.google.com/View?id=dc7vbv4c_4dkmbrqd5
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